One of the iconic landmarks of the San Juan Islands, The Orcas Hotel has been welcoming travelers since 1904. Whether you stay for a night in one of the Victorian rooms, or join us for a meal overlooking the Salish Sea and Orcas Ferry Landing, or just walk the memorable grounds, we have a feeling that you'll love the property's rich history and warm island hospitality.
Located just steps from the ferry, The Orcas Hotel is the perfect base for exploring the San Juan Islands!
Indoor dining & Take-Out Available
Order online now: toasttab.com/orcashotel
CHEF PROPRIETORS • John Cox & Julia Felder
John and Julia purchased Orcas Hotel in 2020. Originally from Washington, D.C., Julia is a graduate of Le Cordon Bleu in London and Cambridge University. John was raised in Northern New Mexico, and spent the last two decades cooking his way around the Pacific, from Hana, Maui to Big Sur, California. John and Julia met while working at celebrated Post Ranch Inn in Big Sur.
To make a long story short: After living in Astoria, Oregon, they fell in love with the climate and camaraderie of the Pacific Northwest, in part because it reminds them of Scotland where they were married. Searching for a place to put down some roots, they found the hotel of their dreams on Orcas Island. They are proud to be the stewards of this unique property and to help write its next chapter.
Maker Member since 2021
See Guild Story about Chef John here
Read about the Hotel's innovative business model for employee internships
18 Orcas Hill Road, Eastsound, Washington 98280, United States